Ingredients
-
-
1 1/2
-
2
-
2
-
3/4
-
2
-
1/2
-
1
-
-
1
-
2
-
-
-
-
Directions
Chutney Meatballs, Not your typical party meatballs I love to surprise my guests with a new twist on old favorites , This recipe was wonderful! The Italian sausage instead of beef was genius! The chutney/sour cream sauce certainly added a gourmet style to the meatballs All of the flavors in the dish worked together pleasantly I think the sauce would be versatile in other dishes too I wonder how spicy Italian sausage would be in this dish? When I find out (and I will) I will let you know! I was so excited to find this recipe Thanks for a great party dish , This recipe was wonderful! The Italian sausage instead of beef was genius! The chutney/sour cream sauce certainly added a gourmet style to the meatballs All of the flavors in the dish worked together pleasantly I think the sauce would be versatile in other dishes too I wonder how spicy Italian sausage would be in this dish? When I find out (and I will) I will let you know! I was so excited to find this recipe Thanks for a great party dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Sausage, Breadcrumbs, Eggs, Cheese, Oregano, Parsley, Salt and Pepper. |
|
2
Done
|
Shape Into Small Cocktail Size Balls (about 100). |
|
3
Done
|
Arrange on Greased Cookie Sheet and Bake at 400f in a Preheated Oven For 10 Minutes. |
|
4
Done
|
While the Meat Balls Are Cooking, Combine Chutney and Sour Cream in a Food Processor Until Mixed but Still Lumpy. |
|
5
Done
|
Heat Sauce Until Hot, Add Meatballs and Transfer to a Chafing Dish. |
