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Chutney N Carrot Filling

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Ingredients

Adjust Servings:

	1 cup carrot, grated

	2 cups fresh coriander leaves
	1/2 cup fresh mint leaves
	4 green chilies, to taste
	salt
	1/2 teaspoon lime juice, to taste

Nutritional information

13.4

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

10.7 mg

Sodium

3.1 g

Carbs

0.8 g

Dietary Fiber

1.4 g

Sugars

0.6 g

Protein

356g

Serving Size

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Chutney N Carrot Filling

Name: Chutney N Carrot Filling
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 4; : 1/2

Features:

Cuisine:

American

From today's Weekend magazine.

40 min
Serves 3
Easy

Ingredients

Directions

Chutney n’ Carrot Filling, From today’s Weekend magazine , From today’s Weekend magazine

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Steps

1 Done	Spread a Spoonful of Chutney Evenly Over Each Crepe.
2 Done	Sprinkle 1-2 Tbsps of Carrots Over Chutney.
3 Done	Fold the Crepe Into the Desired Shape.
4 Done	Repeat the Same Procedure With All the Crepes.