Ingredients
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5
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500
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400
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4
-
300
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200
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1/2
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1/4
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-
-
-
-
-
-
Directions
Ciambellone – Breakfast waterbased cake, Simple and tasty cake for morning breakfast or bruch , This turned out very nice!
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Steps
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1
Done
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Preheat Oven to 350f (175c). |
|
2
Done
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Sift Togather Flour, Salt and Baking Powder, Set Aside. |
|
3
Done
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With an Electric Mixer Beat Eggs With Sugar Until Light and Fluffy. |
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4
Done
|
Add Oil to Eggs and Gradually Beat in Flour and Lemon Peel. |
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5
Done
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at Last Add Water Gradually Until Consistency Is Right. |
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6
Done
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You May Need More or Less Water Depending on Type of Flour and Ambient Conditions. |
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7
Done
|
Avarage Measure Is 200ml. |
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8
Done
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Beat Until Batter Is Smooth. |
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9
Done
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Grease and Flour a 9-10 Inches Tube Pan (essential For This Water-Based Cake to Cook Perfectly Inside). |
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10
Done
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Pour Batter in the Prepared Pan and Bake in the Oven For About 50 Min. |
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11
Done
|
Check the Cake With a Long Cake Tester to Reach the Inside. |
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12
Done
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This Cake Freezes Well. |
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13
Done
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You May Add Chocolate Chips or Grated Nuts, Coconut, Small Pieces of Fruits, Raisins, Etc. |
