Ingredients
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30 - 40
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Cicada Chips, A tasty once every 17 year treat Great for those summer BBQ’s when they are everywhere 1 2 billion per acre I’m sure they are easy to find , Thanks for a tasty crunchy treat! I was surprised to see egg listed as one of the ingredients but after I got beyond my initial squeamishness and made the recipe as stated was pleasantly gratified with another recipe to file under favorites! I did however use about 1/2 teaspoon salt as I’m trying to watch my sodium intake Thanks again , A tasty once every 17 year treat Great for those summer BBQ’s when they are everywhere 1 2 billion per acre I’m sure they are easy to find
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Steps
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1
Done
|
Heat Oil in a Pan. |
|
2
Done
|
Find the Adult Cicada They Are the Ones With Red Eyes and Clear Colored Wings.you Can Either Find Them by Following Their Beautiful Screeching Sound or Just Locate Any Tree. |
|
3
Done
|
Leave Them as Is No Need to Tear Off Wings or Legs They Add to the Crispyness. |
|
4
Done
|
Mix Together Flour and Seasonings. |
|
5
Done
|
Mix Together Milk and Egg. |
|
6
Done
|
First Dip Cicada Into Egg Then Into Flour Mixture. Then Drop Into Oil. Don't Worry They Wont Try to Fly Away They Are Too Dumb For That. |
|
7
Done
|
Fry Them For No Longer the 2 Minutes. |
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8
Done
|
Transfer to Paper Towels. Then Serve Immediately. |
|
9
Done
|
I Like a Little Hot Pepper on Mine but You Can Also Use Ketchup For the Kids. |
