Ingredients
-
3
-
4
-
-
1
-
2
-
3
-
3
-
1/2
-
2
-
2
-
3
-
-
-
-
Directions
Cider Vinegar Chicken, This is from Rachel Rays 365: No Repeats It is great! Make sure you cook the onions until they are golden The leftovers reheat nicely Serve with salad and mashed potatoes , This was excellent: the chicken was moist and flavorful! I had to tweak it a bit because we cant eat onions and I needed to bake it because we were busy with other projects Instead of carmelizing onions used sliced carrots and cooked them in the Cast iron pan I browned the chicken in I set the chicken aside and cooked the carrot coins with the vinegar, 1/2 cup broth, butter, dried thyme, and garlic powder as I didnt have fresh garlic or thyme and honey for about 7 minutes Then I added the rest of the broth, the 2 Tbls Of additional vinegar and placed the browned chicken into the broth and carrots I baked them at 325 degrees Fahrenheit for about 45 minutes, basting about every 15 minutes I served with rice and acorn squash The carrots came out AMAZING as did the chicken and sauce! So happy my husband LOVED it and said it was a keeper! This is a great recipe and simple to do! I highly recommend it!, Not because of my tweaks I luv anything that can be done quickly and last minute I scaled mine down, I thought for one but it’s enough for 2+
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Steps
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1
Done
|
Preheat a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Add 2 Tablespoons of the Olive Oil. Season the Chicken With Salt and Pepper and Add to the Hot Skillet. |
|
3
Done
|
Brown the Chicken on Both Sides, 3 Minutes Per Side. |
|
4
Done
|
Remove and Reserve the Meat, Covered With Foil. |
|
5
Done
|
Add Another Tablespoon of the Olive Oil, and Then Add the Onions, Garlic, Thyme and Honey. |
|
6
Done
|
Season With Salt and Pepper and Cook, Stirring Frequently For 7-8 Minutes. |
|
7
Done
|
You Want the Onions to Get Really Brown and Caramelized. |
|
8
Done
|
Add Cup of the Cider Vinegar and the Stock. |
|
9
Done
|
Turn Up the Heat to High and Bring Up to a Simmer. |
|
10
Done
|
Once at a Simmer, Return the Chicken to the Pan. |
|
11
Done
|
Cook the Chicken in the Sauce For About 10 Minutes, Flipping Halfway Through the Cooking Time. |
