Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
3
-
1
-
1/2
-
1
-
1/2
-
2
-
3
-
-
Directions
Ciera Crab Cakes, The crab cakes can be served with a multitude of different accompaniments They serve them at Ciera with spring greens and a Chipotle Remoulade They suggest serving them with baby greens tossed in a light citrus based vinaigrette The greens and the vinaigrette will be a light and refreshing on the palate, paring well with the rich crab cakes Prep time includes chilling time, The crab cakes can be served with a multitude of different accompaniments They serve them at Ciera with spring greens and a Chipotle Remoulade They suggest serving them with baby greens tossed in a light citrus based vinaigrette The greens and the vinaigrette will be a light and refreshing on the palate, paring well with the rich crab cakes Prep time includes chilling time
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Steps
|
1
Done
|
Lightly Saut the Peppers and Garlic in the Olive Oil. |
|
2
Done
|
in a Bowl Combine the Sauted Mixture Along With Egg, Worcestershire Sauce, Mayo, Mustard, Lemon Juice, Old Bay and Tabasco. |
|
3
Done
|
to the Mixture Add the Crabmeat and the Breadcrumbs. Fold the Mixture Gently to Avoid Breaking Up the Lumps. |
|
4
Done
|
Allow the Mixture to Sit in the Refrigerator For at Least a Half Hour but not More Than Overnight. |
|
5
Done
|
Divide the Crab Mixture Into 5 Equal Sized Portions For Appetizers, or 6 Equal Portions Serving 2 For an Entre. |
|
6
Done
|
Sprinkle the Crab Cake With the Remaining Bread Crumbs. |
|
7
Done
|
in a Saut Pan, Saut the Crab Cakes in Olive Oil Until They Are Golden Brown, Flip Them Over and Cook Until They Are Brown on the Second Side. Serve. |
