Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
2
-
4
-
3
-
1
-
-
-
-
-
Directions
Cilantro and Coriander Chicken,Recipe from Bal Arneson, Cooking Channel. Love the spices – sounds simple, but flavorful.,Other than using chicken breast fillets, chopped into bite-size pieces, and possibly a bit more tomato than required, made as recipe and enjoyed this tangy curry. Not overly hot but tasty, served with rice, liked the ease of preparation. Oh, I did add sliced onion as well, simply because I like it. Thank you Nancy, made for PRMR tag game
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Steps
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1
Done
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Place a Large Skillet Over Medium Heat and Add the Oil. When Oil Is Hot, Add the Garlic and Ginger and Cook 1 Minute. Add the Coriander, Garam Masala and Salt and Pepper, and Cook For 30 Seconds. Stir in the Tomato Paste, and Then Add the Chicken Legs. Sprinkle With Salt and Let Them Cook For 5 Minutes. Add the Chicken Broth, Cilantro and Crushed Tomatoes, and Let It Simmer Until the Chicken Is Fully Cooked, About 30 Minutes. Serve With Plenty of Sauce. |
