0 0
Cilantro And Coriander Seed Naan Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 cups bread flour (or all purpose flour)
1 1/4 cups plain yogurt
1 teaspoon coriander seed
1 tablespoon fresh coriander
1/2 cup water
1 1/2 teaspoons dried yeast
1 tablespoon salt
2 tablespoons vegetable oil plus extra for brushing
3 sprigs cilantro (to garnish)

Nutritional information

682.2
Calories
99 g
Calories From Fat
11 g
Total Fat
2.8 g
Saturated Fat
9.9 mg
Cholesterol
1785.2 mg
Sodium
123.7 g
Carbs
4.9 g
Dietary Fiber
4 g
Sugars
19.5 g
Protein
277g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cilantro And Coriander Seed Naan Bread

Features:
    Cuisine:

    I made half a recipe but got 8 naan out of it. Easy to do and great flavors to go with Tandoori chicken and saffron rice. Next time I will add more cilantro as we love it but was great as is.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cilantro and Coriander Seed Naan Bread,A terrific indian flatbread to serve with curries or dips with step by step instructions. From the chef in you site, i haven’t made it yet so serving size is a guess. Time does not include the resting time,I made half a recipe but got 8 naan out of it. Easy to do and great flavors to go with Tandoori chicken and saffron rice. Next time I will add more cilantro as we love it but was great as is.,It was really interesting – and easier than I thought – to make naan. I have eaten my fair share over the years but never actually made it before – and it won’t be my last time. I let the dough rise for 4 hours (a tip from some Indian friends). The receipe makes enough for 8 servings; I got 10 individual naans. You need to roll the dough quite thin, otherwise it is difficult to cook all the way through and you do not get the ‘bubble’ effect. The flavour was outstanding. The recipe ingredients omit the fresh cilantro, I added 1 tbsp finely chopped. Made for Newest Zaar Tag.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Dry Roast the Seeds Until Aromatic.

    2
    Done

    Crush Them Coarsely Using a Mortar and Pestle, or Use That Coffee Grinder That Has Been Lying Around Unused For a While Now :).

    3
    Done

    Put Them Into a Pan With the Water and Bring It to a Boil. Set Aside.

    4
    Done

    Put the Yogurt Into Another Bowl, Add the Yeast. Pour the Seeds+water Mixture and Stir Well.

    5
    Done

    Add 1-1/2 Cups of Flour and Stir It Well Until Blended. Cover the Bowl and Let It Prove For 30minutes.

    6
    Done

    Then Add the Salt, Oil and the Remaining Flour. Knead It Well on a Lightly Floured Surface Until Smooth and Place It Back in the Bowl. Cover It and Let It Double - Approx 1 Hour.

    7
    Done

    Then Punch It Down, Turn It Down on a Lightly Floured Surface and Slowly Add in the Chopped Cilantro Into the Dough.

    8
    Done

    Divide the Dough Into Small Balls and Then Using a Rolling Pin, Roll It Out Into Oblong Shapes.

    9
    Done

    on a Skillet, Place the Naan, Brush It With Little Oil.

    10
    Done

    Once Its Done on One Side, Turn It the Other Side.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crostini With Olives And Feta Spread
    previous
    Crostini With Olives And Feta Spread
    Featured Image
    next
    Lindas Low Carb Italian Casserole
    Crostini With Olives And Feta Spread
    previous
    Crostini With Olives And Feta Spread
    Featured Image
    next
    Lindas Low Carb Italian Casserole

    Add Your Comment

    2 × five =