Ingredients
-
1
-
3/4
-
1/2
-
3
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Cilantro Buttermilk Dressing, This dressing is out of this world!! My husband and I were eating it with a spoon, dipping bread in it, serving it as a sauce over our chicken – very versatile!! Would be great too served over iceberg lettuce wedges!!, This was an interesting combo, it has a kick to it I did feel the cilantro was a little overpowering I was using fresh cilantro from my garden, maybe it had more kick to it But it was a refreshing taste for summer , This was OK I found the bell pepper flavor too much used Balkan (thick) yogurt for the sour cream Some of the same kind of yogurt mixed with rice milk for the buttermilk, Hellman’s olive oil mayonnaise to be soy free, orange bell pepper as that’s what I had on hand, both red and green onion and sea salt for the salt I won’t make this again Made for MAKE MY RECIPE~Tag Game Ed’t 10
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Steps
|
1
Done
|
In a Bowl, Combine the Sour Cream, Buttermilk and Mayonnaise Until Smooth. |
|
2
Done
|
Stir in the Bell Pepper, Onion, Cilantro and Garlic. |
|
3
Done
|
Season to Taste With Salt and Pepper. |
|
4
Done
|
Refrigerate Any Extra Dressing in a Sealed Container For Up to 1 Week. |
