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Cilantro Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves (2 lb. total)
1/4 cup lime juice
1/2 cup fresh cilantro, chopped
6 garlic cloves, chopped
1 tablespoon honey
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

191.6
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.1 g
Saturated Fat
75.5 mg
Cholesterol
429.9 mg
Sodium
7.2 g
Carbs
0.3 g
Dietary Fiber
4.6 g
Sugars
25.5 g
Protein
149g
Serving Size

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Cilantro Chicken

Features:
    Cuisine:

    This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cilantro Chicken, This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor It is great served with Mexican Rice and tortillas Recipe is from Sunset Magazine and was submitted by Cheryl Brown


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    Steps

    1
    Done

    Pound the Chicken Breasts to an Even Thickness (about 1/2 In.) and Place in a Shallow Baking Pan.

    2
    Done

    in a Small Bowl, Mix Lime Juice, Cilantro, Garlic, Honey, Olive Oil, Salt, and Pepper. Pour Over Chicken and Turn Pieces to Coat Evenly. Cover and Chill at Least 30 Minutes or Overnight.

    3
    Done

    Lay Chicken on a Grill Over Medium Heat (you Can Hold You Hand Over the Surface Only 4 to 5 Seconds) and Cook, Turning Once, Until No Longer Pink in the Center, 4 to 6 Minutes Per Side.

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    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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