Ingredients
-
2
-
1/2
-
1/2
-
2
-
1/4
-
1/4 - 1/3
-
1
-
2
-
1/8
-
-
-
-
-
-
Directions
Cilantro Chicken Salad, Use up leftover chicken! Best when allowed to chill for a couple of hours , I had some leftover chicken breast to use up and thought I’d try this recipe out To my surprise, my husband found this in the refrigerator and had eaten most of it up before I got to try it He normally doesn’t like dishes like this, but he really liked this I liked it too I only had sliced almonds so I subbed them for the slivered almond and didn’t think it would make much of a difference However, the sliced almonds got kind of lost where I think the slivered almonds would have given it more of a crunch , This is excellent I had everything on hand to make this for a quick lunch today I always have cilantro had some left over chicken and viola, made a great lunch Served with Avocado slices and lemon wedge Thanks for a great *keeper* Made for ZWT3 ~V
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Steps
|
1
Done
|
In a Large Bowl, Combine Chopped Cooked Chicken, Onion, Celery, Almonds and Cilantro. |
|
2
Done
|
in a Seperate Small Bowl, Whisk Together Mayo, Sugar, Soy Sauce, Pepper, and If Needed, Salt. |
|
3
Done
|
Pour Dressing Over Salad Mixture and Toss Well to Evenly Mix. |
|
4
Done
|
Chill Before Serving. |
