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Cilantro Chile Halibut

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Ingredients

Adjust Servings:
4 halibut fillets
1 cup cilantro chile marinade and grill sauce
2 tomatoes diced
1 avocado diced
2 green onions chopped

Nutritional information

539.1
Calories
151 g
Calories From Fat
16.9 g
Total Fat
2.4 g
Saturated Fat
130.4 mg
Cholesterol
227.2mg
Sodium
7.2 g
Carbs
4.3 g
Dietary Fiber
2.1 g
Sugars
86.6 g
Protein
437g
Serving Size (g)
4
Serving Size

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Cilantro Chile Halibut

Features:
    Cuisine:
    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cilantro Chile Halibut,


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    Steps

    1
    Done

    Heat Oven to 400 Degrees F.

    2
    Done

    Place Fish Fillets in a 13x9-Inch Baking Dish; Top With Marinade.

    3
    Done

    in Small Bowl, Combine Diced Tomatoes and Avocado, Chopped Green and Salt to Taste; Cover With Plastic Wrap and Set Aside.

    4
    Done

    Bake Fish at 400 Degrees F For 10 to 12 Minutes.

    5
    Done

    to Serve, Top Each Fillet With Tomato Mixture and Drizzle With Remaining Marinade and Grill Sauce.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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