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Cilantro Corn Pancake

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Ingredients

Adjust Servings:
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/4 teaspoon salt
1/3 cup cornmeal
1 egg
1 cup plain yogurt
2 tablespoons vegetable oil
1 cup corn (cooked and drained)
1/4 cup mild chile, peeled seeded and chopped
1/4 cup chopped cilantro
1/3 cup chopped scallion
vegetable oil

Nutritional information

84.1
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.9 g
Saturated Fat
18.1 mg
Cholesterol
148.5 mg
Sodium
10.8 g
Carbs
0.8 g
Dietary Fiber
2 g
Sugars
2.5 g
Protein
624g
Serving Size

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Cilantro Corn Pancake

Features:
    Cuisine:

    More Recipes from a Kitchen Garden

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cilantro Corn Pancake, More Recipes from a Kitchen Garden, More Recipes from a Kitchen Garden


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    Steps

    1
    Done

    In a Large Bowl, Sift Together Flour, Baking Powder, Baking Soda, Sugar and Salt.

    2
    Done

    Stir in Cornmeal.

    3
    Done

    in Another Bowl, Lightly Beat Egg.

    4
    Done

    Add Yogurt, Oil, Corn Chiles, Cilantro and Scallions.

    5
    Done

    Add to Dry Ingredients Until Combined.

    6
    Done

    Place a Large Skillet Over Medium High Heat. Brush With Oil, Then Drop Batter by Large Tablespoons Onto Griddle.

    7
    Done

    Cook Until Tiny Holes Form on Each Pancake.

    8
    Done

    Turn Pancakes and Brown the Other Side.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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