Ingredients
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2
-
2
-
3
-
2
-
1
-
4
-
-
-
3
-
2
-
2
-
4
-
-
-
Directions
Cilantro Hummus With Crispy Garlic Pita, A twist on plain hummus served with garlic pita , This is a really nice, green alternative to traditional hummus The cilantro and lime give it a distinct, almost southwest flavor The garlic pitas are to die for, and really enhance the dish I’ll for sure use them when I make regular hummus, and I could see sprinkling them with a little sea salt and munching them as a snack as well used wheat pitas (my nod to healthy eating) and they turned out great
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Steps
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1
Done
|
Place the Garlic, Chillies and Cilantro in a Food Processor and Whizz Until Finely Chopped. |
|
2
Done
|
Add the Garbanzos and Whizz Until Well Blended. |
|
3
Done
|
With the Motor Running, Squeeze in the Lime Juice and Drizzle in the Olive Oil to Make a Fairly Coarse Paste. |
|
4
Done
|
Season Well to Taste and Spoon Into a Serving Bowl. |
|
5
Done
|
Meanwhile, Mix Together the Olive Oil, Garlic and Parsley and Season. |
|
6
Done
|
Heat One Side of the Pita Breads Under a Hot Broiler For About 1 Minute Until Well Browned. |
|
7
Done
|
Turn Over the Bread, Then Use a Knife to Slash the Softer Surface 4-5 Times Without Cutting Through the Bread. |
|
8
Done
|
Brush With the Herb and Oil Mixture and Return to the Broiler Until Bubbling and Toasted (about 1 Minute). |
|
9
Done
|
When Cool, Break Into Pieces and Serve With the Hummus. |
