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Cilantro Jalapeno Hummus

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Ingredients

Adjust Servings:
2 cloves garlic, minced
2 (15 ounce) cans garbanzo beans, rinsed and drained
3 tablespoons lime juice
1/2 teaspoon salt
1/2 cup olive oil
3/4 cup fresh cilantro, chopped
2 jalapeno peppers, seeded and minced

Nutritional information

249.8
Calories
132 g
Calories From Fat
14.7 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
464.6 mg
Sodium
25.1 g
Carbs
4.9 g
Dietary Fiber
0.3 g
Sugars
5.4 g
Protein
131g
Serving Size

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Cilantro Jalapeno Hummus

Features:
    Cuisine:

    Just made this and its delicious!! Can't wait to have it later after it chills out for a while in the fridge :)

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cilantro Jalapeno Hummus, A wonderful combination of flavors This is always a huge hit at parties , Just made this and its delicious!! Can’t wait to have it later after it chills out for a while in the fridge :), A day without hummus is is okay It’s okay, but just okay Makes sense?


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    Steps

    1
    Done

    In Food Processor, Pulse Garlic.

    2
    Done

    Add Beans, Lime Juice and Salt.

    3
    Done

    Puree.

    4
    Done

    Slowly Add Olive Oil and Blend Until Thick, 1-2 Minute.

    5
    Done

    Add Cilantro and Jalapeno, Pulse 10 Seconds.

    6
    Done

    Transfer to Bowl, and Chill a Few Hours to Allow Flavors to Meld.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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