Ingredients
-
1
-
1
-
2
-
2
-
-
1 - 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Cilantro Lime Cauliflower Rice is inspired by my Cilantro Lime Rice recipe, only made low-carb with riced cauliflower!
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Steps
|
1
Done
|
Coarsely Chop Into Florets, Then Place Half of the Cauliflower Ina Food Processor and Pulse Until the Cauliflower Is Small and Has the Texture of Rice or Couscous Don't Over Process or It Will Get Mushy. |
|
2
Done
|
Set Aside and Repeat With the Remainingcauliflower. |
|
3
Done
|
Heat a Large Saute Pan Over Medium Heat, Add Olive Oil, Scallions and Garlic and Saut About 3 to 4 Minutes, or Until Soft. |
|
4
Done
|
Raise the Heat to Medium-High. |
|
5
Done
|
Add the Cauliflower "rice" to the Saute Pan. Cover and Cook Approximately 5 to 6minutes, Stirring Frequently, Until the Cauliflower Is Slightly Crispy on the Outside but Tender on the Inside. With Salt and Pepper to Taste. |
|
6
Done
|
Remove from Heat and Place in a Medium Bowl; Toss With Fresh Cilantro and Lime Juice to Taste. |
