Ingredients
-
1
-
1
-
1
-
4
-
2
-
2
-
1/4
-
3
-
-
8
-
4
-
1
-
-
-
Directions
,I like it spicy, so I chop up the jalapeos whole, seeds and all but you can tone it down to suit your taste. The avocado raises the fat in this dish, but its all good healthy fats. Any flaky white fish would be great such as flounder, sole or tilapia.
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Steps
|
1
Done
|
Saut Onion Until Translucent About 4 to 5 Minutes, Then Add Garlic and Cook 1 Minute More Mix Well |
|
2
Done
|
Place Fish on the Skillet and Cook Until the Flesh Starts to Flake. |
|
3
Done
|
Add Jalapeo Peppers, Tomatoes, Cilantro and Lime Juice. Saut Over Medium-High Heat For About 5 Minutes, Breaking Up the Fish With the Spoon to Get Everything Mixed Well; Season to Taste With Salt and Pepper. |
|
4
Done
|
Meanwhile, Heat Tortillas on a Skillet or Directly Over the Flame of the Burner a Minute or 2 on Each Side to Warm. |
|
5
Done
|
Serve a Little Over 1/4 Cup of Fish on Each Warmed Tortilla Topped With Cabbage, Avocado, Cilantro, and a Squeeze of Lime. |
