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Cilantro Lime Shrimp

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Ingredients

Adjust Servings:
1 1/2 pounds peeled and deveined jumbo shrimp
1/4 teaspoon plus 1/8 teaspoon ground cumin
kosher salt and freshly ground black pepper
2 teaspoons extra-virgin olive oil
5 garlic cloves crushed
2 tablespoons lime juice from 1 medium lime
3 to 4 tablespoons chopped fresh cilantro

Nutritional information

Calories
Carbohydrates
2g
Protein
19g
Fat
3g
Saturated Fat
0.5g
Cholesterol
144mg
Sodium
140mg
Fiber
g
Sugar
g
Blue Smart Points
1
Green Smart Points
2
Purple Smart Points
1
Points +

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Cilantro Lime Shrimp

Features:
    Cuisine:

    I also enjoy Honey Garlic Shrimp, Spicy Thai Shrimp Saladand Indian Shrimp Curry.

    • 20 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    I also enjoy Honey Garlic Shrimp, Spicy Thai Shrimp Salad and Indian Shrimp Curry.


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    Steps

    1
    Done

    Heat a Large Nonstick Skillet Over Medium-High Heat.

    2
    Done

    Add 1 Teaspoon of the Oil to the Pan, Then Add Half of the Shrimp. Cook Them Undisturbed For About 2 Minutes. Turn the Shrimp Over and Cook Until Opaque Throughout, About 1 Minute. Transfer to a Plate.

    3
    Done

    Add the Remaining 1 Teaspoon Oil and the Remaining Shrimp to the Pan and Cook, Undisturbed, For About 2 Minutes. Turn the Shrimp Over, Add the Garlic, and Cook Until the Shrimp Is Opaque Throughout, About 1 Minute.

    4
    Done

    Return the First Batch of Shrimp to the Skillet, Mix Well So That the Garlic Is Evenly Incorporated and Remove the Pan from the Heat.

    5
    Done

    Squeeze the Lime Juice Over All the Shrimp. Add the Cilantro, Toss Well, and Serve.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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