Ingredients
-
1 1/2
-
3
-
1/2
-
1/2
-
2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Stuffed Pork Tenderloin With Cilantro Lime Pesto,Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner.,Did anyoneput this on the grill? The BGE makes primo tenderloin.,This was hands down the best pork tenderloin I have ever had. My husband did not change a thing, we devoured it. It would also be great for stuffed chicken breast.
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Cut Tenderloin Lengthwise Almost in Half. |
|
3
Done
|
Open; Lay Flat Between Two Pieces of Waxed Paper. |
|
4
Done
|
Pound With Meat Mallet or Rolling Pin to 1/2-Inch Thickness. |
|
5
Done
|
Place Garlic, Onion, Cilantro, Lime Juice and Jalapenos in Food Processor or Blender Container; Cover. |
|
6
Done
|
Process Until Coarsely Chopped. |
|
7
Done
|
Process, While Slowly Adding Corn Oil, For 10-15 Seconds or Until Mixture Is Slightly Smooth. |
|
8
Done
|
Spread Half of Cilantro Mixture Over Tenderloin; Top With Cheese. |
|
9
Done
|
Roll Up; Secure With String. |
|
10
Done
|
Spread Remaining Cilantro Mixture Over Top. |
