Ingredients
-
1/2
-
1
-
1/2
-
3
-
1
-
3
-
2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Cilantro-Mint Chutney, This is great with curry dishes or spicy barbequed meat , Served this with pakoras, and it was ok I too omitted the yogurt and had problems getting a smooth consistancy, but I would try again , Excellent chutney Also had without yougurt as Carol suggested Very very good
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Steps
1
Done
|
Put Everything in Blender or Food Processor and Blend Well. |