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Cilantro-Mint Chutney

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Ingredients

Adjust Servings:
1/2 bunch fresh cilantro stems removed
1 bunch mint leaf stems removed
1/2 cup chopped onion
3 cloves minced garlic
1 jalapeno pepper seeded
3 tablespoons water
2 tablespoons lime juice
1/4 tablespoon kosher salt
1/2 tablespoon plain yogurt

Nutritional information

21.7
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0.3 mg
Cholesterol
587.2 mg
Sodium
4.9 g
Carbs
0.8 g
Dietary Fiber
1.7 g
Sugars
0.8 g
Protein
68g
Serving Size

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Cilantro-Mint Chutney

Features:
    Cuisine:

    Served this with pakoras, and it was ok. I too omitted the yogurt and had problems getting a smooth consistancy, but I would try again.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cilantro-Mint Chutney,This is great with curry dishes or spicy barbequed meat.,Served this with pakoras, and it was ok. I too omitted the yogurt and had problems getting a smooth consistancy, but I would try again.,Excellent chutney. Also had without yougurt as Carol suggested. Very very good.


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    Steps

    1
    Done

    Put Everything in Blender or Food Processor and Blend Well.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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