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Cilantro-Mint Chutney Cooks Illustrated

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Ingredients

Adjust Servings:
2 cups packed fresh cilantro leaves
1 cup packed fresh mint leaves
1/4 cup minced onion
1/2 teaspoon ground cumin
1/4 teaspoon table salt
1 1/2 teaspoons sugar
1 tablespoon fresh lime juice
1/3 cup plain yogurt

Nutritional information

123.9
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.8 g
Saturated Fat
10.6 mg
Cholesterol
644.8 mg
Sodium
20.8 g
Carbs
3.7 g
Dietary Fiber
12.4 g
Sugars
5.1 g
Protein
204g
Serving Size

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Cilantro-Mint Chutney Cooks Illustrated

Features:
    Cuisine:

    This is a really great chutney and used it with homemade falafels on a pita and also just to dip the falafels in. I can also use this with kebabs. The only changes I made is I added jaggery powder (sugar cane) instead of sugar and I added half a green chili to give it some kick. Very yummy!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cilantro-Mint Chutney (Cook’s Illustrated),From Cook’s Illustrated Online.,This is a really great chutney and used it with homemade falafels on a pita and also just to dip the falafels in. I can also use this with kebabs. The only changes I made is I added jaggery powder (sugar cane) instead of sugar and I added half a green chili to give it some kick. Very yummy!,This is DELICIOUS when served with some simply cooked lambchops!


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    Steps

    1
    Done

    Process All Ingredients in Food Processor Until Smooth, About 20 Seconds. Scrape Down Sides of Processor Bowl After 10 Seconds.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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