Ingredients
-
1/2
-
1/2
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cilantro-Mustard Mayo (Dip or Sauce), Makes about 1 cup It works best with salmon, swordfish and shrimp as a sauce Also nice as a dip with raw veggies , used this on our baby red potatoes from the garden used 1/4 c mustard and added 1 t of honey, and 1/2 c of light sour cream Turned out great , Makes about 1 cup It works best with salmon, swordfish and shrimp as a sauce Also nice as a dip with raw veggies
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Mix All Ingredients Together. |
2
Done
|
Cover and Refrigerate For 1 Hour Up to 3 Days. |