Ingredients
-
-
1
-
1/4
-
1/4
-
1 1/2
-
1/4
-
-
2
-
24
-
1/4
-
1
-
-
-
-
Directions
Cilantro-Pumpkin Seed Shrimp, Serve as an appetizer (serves 6) or main course (serves 2-4) , Serve as an appetizer (serves 6) or main course (serves 2-4)
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Steps
|
1
Done
|
For Sauce: Pure All Ingredients in a Blender to a Pestolike Consistency. |
|
2
Done
|
Heat Olive Oil in a Large Saut Pan Over Medium-High Heat. |
|
3
Done
|
Add Shrimp and Saut Until Opaque (about 2 Minutes on Each Side). |
|
4
Done
|
Remove from Pan and Keep Warm. |
|
5
Done
|
Deglaze Pan With White Wine and Reduce Over High Heat For 1 Minute. |
|
6
Done
|
Add Heavy Cream and Reduce to a Tomato-Sauce-Like Consistency. |
|
7
Done
|
Stir in 2 to 3 Tablespoons Cilantropumpkin Seed Sauce and Season With Salt and Pepper. |
|
8
Done
|
to Serve, Place Shrimp on Plates and Drizzle With Sauce. |
