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Cilantro Rice

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 small onion, chopped
1 large jalapeno, seeded and minced
2 cloves garlic, minced
2 cups white rice (japanese best)
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
1 (4 ounce) can diced green chilies (mild)
1/2 teaspoon salt
3/4 cup lightly packed chopped cilantro

Nutritional information

282.9
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
201.2 mg
Sodium
53.8 g
Carbs
2.4 g
Dietary Fiber
1.6 g
Sugars
4.8 g
Protein
77g
Serving Size

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Cilantro Rice

Features:
    Cuisine:

    UPDATE: This is a staple in our house - make it all the time. Always use all chicken stock - no water - better that way! Also add in a variety of other peppers (fresh green chile's etc.) and always use the larger can of roasted green peppers. LOVE IT!!! PS... 2 C rice makes enough for a large crowd. Cut down if small family..... PREV: Made this with Basmati rice and it was really really good! Served it for dinner with good friends. The wife saw my leftovers and asked to take some home! That's how good it was!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cilantro Rice, I found this recipe on smartsource dom and revised it It is unbelievably good; it’s packed with flavour If you are a cilantro lover, this is something you can’t miss , UPDATE: This is a staple in our house – make it all the time Always use all chicken stock – no water – better that way! Also add in a variety of other peppers (fresh green chile’s etc ) and always use the larger can of roasted green peppers LOVE IT!!! PS 2 C rice makes enough for a large crowd Cut down if small family PREV: Made this with Basmati rice and it was really really good! Served it for dinner with good friends The wife saw my leftovers and asked to take some home! That’s how good it was!, Tried this recipe awhile ago and it was as fabulous then as it is now, I entered a cook off competition this past weekend with this recipe complimented with Fabulous Oxtail recipe and took 1st place, thank you to Izzy Knight for posting this great recipe used Basmati Rice and omitted the Chillies 10/10 Superb recipe


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    Steps

    1
    Done

    In a Large Heavy Saucepan, Heat Oil Over Medium High Heat.

    2
    Done

    Add Onion and Cook 2 Minutes.

    3
    Done

    Add Jalapeno and Garlic, Cook 2 to 3 Minutes, Until Onion Is Soft and Beginning to Color.

    4
    Done

    Add Rice and Cook, Stirring Constantly, Until Grains Turn Translucent, 1 to 2 Minutes.

    5
    Done

    Pour in Broth and 1 Can Water and Bring to a Boil.

    6
    Done

    Stir in Chiles and Salt.

    7
    Done

    Cover, Reduce Heat to Low and Cook 15 to 17 Minutes, or Until Liquid Is Absorbed and Rice Is Tender.

    8
    Done

    Stir in Cilantro Just Before Serving.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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