Ingredients
-
4
-
2
-
1/2
-
2
-
1
-
1 1/2
-
3/4
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Cilantro Salsa-Verde Chicken, , This was very tasty and quick used chicken thighs, my preferred part I did remove the onion/garlic after sauteing, as they would have burned in the time to cook the thighs, then returned with the salsa Verde I think thus would be very good with pork chops, or with left over chicken, turkey or roast pork that is cubed , This is so good! The best part is I had everything on hand and it took no time at all to make Served it over rice!
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Steps
|
1
Done
|
Heat Butter in a Saucepan Over Medium Heat. |
|
2
Done
|
Add Onion and Garlic and Saute Until Soft. |
|
3
Done
|
Add Chicken Breasts and Saute Until Golden Brown. |
|
4
Done
|
Add Salsa Verde, Chicken Broth and Cilantro. |
|
5
Done
|
Reduce Heat to Low and Simmer For 3 to 5 Minutes. |
|
6
Done
|
Serve Over Rice or Couscous and Sprinkle With the Chopped Fresh Tomatoes and Green Onion. |
