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Cilantro Tomato Bruschetta

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Ingredients

Adjust Servings:
1 loaf french bread, cut into 1 inch slices
1/2 cup olive oil, divided
1 tablespoon balsamic vinegar
3 small tomatoes, seeded and chopped
1/4 cup onion, finely chopped
1/4 cup cilantro, fresh and coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup mozzarella cheese, shredded

Nutritional information

340
Calories
100 g
Calories From Fat
11.1 g
Total Fat
2 g
Saturated Fat
1.8 mg
Cholesterol
502.8 mg
Sodium
49.7 g
Carbs
2.4 g
Dietary Fiber
3.1 g
Sugars
10.8 g
Protein
124g
Serving Size

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Cilantro Tomato Bruschetta

Features:
    Cuisine:

    Found this in a TOH magazine. A tasty appetizer that my family and friends love. The ingredients meld together for a great-tasting appy that goes well with many different main dishes. While there are many (to many to scroll through) listed here the use of balsamic viniger makes this one a little differant so thought I'd post. Simple, pretty, but oh so good. The recipe calls for tomatoes - however I have use canned Italian tomatoes and it came out well. I think I might add some minced garlic also.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cilantro Tomato Bruschetta, Found this in a TOH magazine A tasty appetizer that my family and friends love The ingredients meld together for a great-tasting appy that goes well with many different main dishes While there are many (to many to scroll through) listed here the use of balsamic viniger makes this one a little differant so thought I’d post Simple, pretty, but oh so good The recipe calls for tomatoes – however I have use canned Italian tomatoes and it came out well I think I might add some minced garlic also , I had a bunch of cilantro to use up and this proved to be a nice appetizer


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    Steps

    1
    Done

    Place Bread on Ungreased Baking Sheet; Brush With 1/4 Cup Oil.

    2
    Done

    Bake at 325 For 10-12 Minutes or Until Golden Brown.

    3
    Done

    Meanwhile, in Small Bowl, Whisk Vinegar and Remaining Oil.

    4
    Done

    Stir in Tomatoes, Onion, Cilantro, Salt and Pepper.

    5
    Done

    Spoon About 1 Tablespoon Onto Each Slice of Bread.

    6
    Done

    Sprinkle With Cheese.

    7
    Done

    Serve Immediately.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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