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Cilantro Tuna Dip

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Ingredients

Adjust Servings:
2 (6 ounce) cans albacore tuna in water, drained
1/2 cup mayonnaise
1/4 cup sour cream
1 jalapeno pepper, seeded and finely chopped
1/4 cup fresh cilantro, finely chopped

Nutritional information

260.8
Calories
139 g
Calories From Fat
15.5 g
Total Fat
4 g
Saturated Fat
51.5 mg
Cholesterol
553.4 mg
Sodium
7.9 g
Carbs
0.1 g
Dietary Fiber
2 g
Sugars
21.9 g
Protein
108g
Serving Size

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Cilantro Tuna Dip

Features:
    Cuisine:

    I was making Margaritas and saw your suggestion for serving this dip with margaritas so I figured how could I go wrong! You are right, it is good with margaritas! I like that I had all the ingredients I needed already in my fridge or pantry. Perfect for unexpected company.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cilantro Tuna Dip, An unusual Dip that has people scraping the bottom of the bowl Serve with tortilla chips and adjust the heat to your taste GREAT WITH MARGARITA’S , I was making Margaritas and saw your suggestion for serving this dip with margaritas so I figured how could I go wrong! You are right, it is good with margaritas! I like that I had all the ingredients I needed already in my fridge or pantry Perfect for unexpected company , This is very tasty! I made this as a sandwich spread The only thing I did was add a chopped hard cooked egg and I had a lovely sandwich to take to work Thanks for the recipe


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    Steps

    1
    Done

    Combine All Ingredients. Chill For at Least an Hour.

    2
    Done

    If I Don't Have Any Jalapeno's on Hand use Canned Smoked Jalapeno's, Less Heat.

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    Hazel Baker

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