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Cilantro Vinaigrette Dressing

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Ingredients

Adjust Servings:
3 bunches cilantro
1 cup oil
1/2 cup red wine vinegar
6 garlic cloves, crushed
1 egg yolk
1/4 onion, chopped
salt and pepper, to taste

Nutritional information

685.9
Calories
667 g
Calories From Fat
74.2 g
Total Fat
9.9 g
Saturated Fat
55.3 mg
Cholesterol
20.8 mg
Sodium
4.2 g
Carbs
1.1 g
Dietary Fiber
0.7 g
Sugars
1.9 g
Protein
489g
Serving Size

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Cilantro Vinaigrette Dressing

Features:
    Cuisine:

    This is great in Tex Mex wraps (see my recipe for sweet pork) and is also a great way to doctor up a plain chicken sandwich. I would say use about 1 Tablespoon per wrap.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cilantro Vinaigrette Dressing, This is great in Tex Mex wraps (see my recipe for sweet pork) and is also a great way to doctor up a plain chicken sandwich I would say use about 1 Tablespoon per wrap , This is great in Tex Mex wraps (see my recipe for sweet pork) and is also a great way to doctor up a plain chicken sandwich I would say use about 1 Tablespoon per wrap


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    Steps

    1
    Done

    Wash and Shake Excess Water from Cilantro. Cut Bunches Including Stems Into 2 Inch Lengths to Keep Blender from Getting Overworked or Clogged With Stems.

    2
    Done

    Combine All Ingredients in Blender Until Well Processed (add Water 1 Tablespoon at a Time If More Liquid Is Needed).

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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