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Cincinnati Super-Bowl Dip

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Ingredients

Adjust Servings:
15 ounces chili, cincinnati-type, canned
8 ounces cream cheese, softened (not "lite" or low-fat types)
1/2 cup sharp cheddar cheese, shredded
2 tablespoons cilantro, finely chopped

Nutritional information

499.9
Calories
364 g
Calories From Fat
40.5 g
Total Fat
23.9 g
Saturated Fat
127.2 mg
Cholesterol
1086.8 mg
Sodium
19.3 g
Carbs
6.3 g
Dietary Fiber
2.1 g
Sugars
18.6 g
Protein
714g
Serving Size

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Cincinnati Super-Bowl Dip

Features:
    Cuisine:

    Wow, never thought to make this an appetizer! DH is from Cinc'y and we make our own Empress Cinc'y Chili often. Ain't nuttin' like it! His cousin sends us several cans every year, for "Emergency use only" when we need a quick fix and there isn't any in the freezer. I can whip this up today for Super bowl!
    Thanks Bone Man!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cincinnati Super-Bowl Dip, Cincinnati Chili is available in stores or online The top brands are Skyline, Gold Star and Dixie Dixie is the superior choice as far as I’m concerned, ( Cincinnati chili for the Southern palate, is their slogan) Use the type with no beans unless you like dip with beans in it There are also a couple of clone brands (store brands) of Cincinnati chili now available Also, if you want to make your own, here’s a recipe that you’ll love: Recipe #133250 I invented this dip recipe and it’s really caught on in my neighborhood Serve it with torn-off chunks of baguette bread or, with nacho or tortilla chips You can even use this stuff as a unique hot dog topping for something different! Enjoy!, Wow, never thought to make this an appetizer! DH is from Cinc’y and we make our own Empress Cinc’y Chili often Ain’t nuttin’ like it! His cousin sends us several cans every year, for Emergency use only when we need a quick fix and there isn’t any in the freezer I can whip this up today for Super bowl! Thanks Bone Man!, I’m from Cincinnati and living in Calgary I MISS THIS CHILI DIP! Thanks for reminding me about it Everyone up here in the north thanks you, too! YUM!


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    Steps

    1
    Done

    Spread the Cream Cheese on a Microwave-Safe Plate, Then Top With the Chili and Shredded Cheese.

    2
    Done

    Microwave on High Just Until Most of the Cheese Is Melted (about 45 Seconds).

    3
    Done

    Sprinkle the Top With the Minced Fresh Cilantro and Serve With Italian Bread Chunks or Mexican Chips.

    4
    Done

    Enjoy the Ballgame!

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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