Ingredients
-
2
-
8
-
1
-
-
4
-
6
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Cinco De Mango Chicken Quesadillas, I got this recipe out of my local paper Break out the quesadilla maker and enjoy!, A unique-for-me way to eat my favorite fruit – mango My ancho didn’t puree very well so after heating it with the tomato sauce, I put it back in the blender to smooth it out Not being a bell pepper lover, I stayed with the ancho theme and used a minced poblano pepper For the salsa, used recipe #209936 to go for mango overload 😉 Thanks for sharing this easy and tasty recipe!, I got this recipe out of my local paper Break out the quesadilla maker and enjoy!
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Steps
|
1
Done
|
Cook Chicken on Lightly Oiled Grill Over Medium Heat For About 5 Minutes on Each Side or Until Lightly Charred and Cooked Through. |
|
2
Done
|
Let Chicken Cool Slightly and Cut Into Strips. |
|
3
Done
|
Puree the Tomato Sauce and Dried Pepper in Food Processor or Blender. |
|
4
Done
|
Transfer to Small Saucepan and Simmer Over Medium Heat For 15 Minutes. |
|
5
Done
|
Add Grilled Chicken to the Pan and Toss Well to Coat. |
|
6
Done
|
Season to Taste With Salt. |
|
7
Done
|
Place Flour Tortillas on a Flat Surface. |
|
8
Done
|
Top Half of Each Tortilla With Equal Amounts of Cheese, Mango, Bell Pepper, Green Onion and Chicken. |
|
9
Done
|
Fold Over Tortilla. |
|
10
Done
|
Cook in Large Skillet on Both Sides Until Cheese Is Melted and Tortilla Is Crisp. |
|
11
Done
|
Serve With Mango Salsa. |
|
12
Done
|
Note: Can Also Cook in Quesadilla Maker. |
