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Cinco De Mayo Chicken Casserole

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Ingredients

Adjust Servings:
1 teaspoon ground cumin
1/2 teaspoon onion powder
1 teaspoon paprika
1 tablespoon chili powder
1 tablespoon salt
1 lb chicken tenders, cut into cubes
3 tablespoons olive oil, divided
1 small red onion, dice
1 cup frozen bell pepper, thawed
2/3 cup frozen corn, thawed
2 garlic cloves, chopped
1 chipotle chile in adobo, chopped sauce reserved
1 tablespoon reserved adobo sauce
3/4 rice
1 1/4 cups chicken broth

Nutritional information

443.5
Calories
216 g
Calories From Fat
24 g
Total Fat
9.8 g
Saturated Fat
81.6 mg
Cholesterol
1991.8 mg
Sodium
29.7 g
Carbs
3.8 g
Dietary Fiber
8 g
Sugars
27.9 g
Protein
210g
Serving Size

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Cinco De Mayo Chicken Casserole

Features:
    Cuisine:

    No delineation about whether or not the rice and chicken should have been cooked before putting them in the oven? My assumption was that it was NOT to be cooked, since there was no specification in the ingredient list, nor was it listed as a step in the cooking process. I had to boil the rice in the salsa mixture to try to cook the rice, then realized as I put the entire thing in the oven that 30 minutes would not be enough time to cook the chicken. The sad thing is that I tasted the recipe throughout, and the sauce was delicious (the only reason I did not give this one star). Some really bad recipe writing. I would like to come back and try it again when the recipe is updated properly.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cinco De Mayo Chicken Casserole, When I wasn’t able to get to the market for Cinco de Mayo, I came up with this recipe You can use fresh corn and bell peppers There is certainly room for improvements, but I was impressed with the flavors Serve with a great salad with Salsa Ranch dressing , No delineation about whether or not the rice and chicken should have been cooked before putting them in the oven? My assumption was that it was NOT to be cooked, since there was no specification in the ingredient list, nor was it listed as a step in the cooking process I had to boil the rice in the salsa mixture to try to cook the rice, then realized as I put the entire thing in the oven that 30 minutes would not be enough time to cook the chicken The sad thing is that I tasted the recipe throughout, and the sauce was delicious (the only reason I did not give this one star) Some really bad recipe writing I would like to come back and try it again when the recipe is updated properly , When I wasn’t able to get to the market for Cinco de Mayo, I came up with this recipe You can use fresh corn and bell peppers There is certainly room for improvements, but I was impressed with the flavors Serve with a great salad with Salsa Ranch dressing


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    Steps

    1
    Done

    Preheat Oven to 350f Lightly Coat a 13x9 in Baking Dish With Cooking Spray.

    2
    Done

    in a Medium Bowl Combine Cumin, Onion Powder, Paprika, Salt, and Chili Powder. Add Chicken and Toss to Coat. Set Aside.

    3
    Done

    Heat a 12 Inch Saute Pan Over Medium High Heat and Add 2 Tbls Oil. Saute Red Onion For 3 Minutes. Add Corn and Bell Peppers Saute 5 Minutes Then Add Garlic. Saute Until Lightly Browned, About 3 Minutes More. Remove from Pan and Set Aside.

    4
    Done

    in Same Pan Over Medium Low Heat Add Chipotle Pepper, Adobo Sauce, Remaining Olive Oil, and Rice. Saute Rice Until Sauce and Oil Are Absorbed.

    5
    Done

    Add Chicken Broth, Cream Cheese, Sour Cream, and Salsa. Heat to a Simmer Then Add Veggie Mix. Cook For 5 Minutes or Until Heat Through and the Cream Cheese Is Incorporated.

    6
    Done

    Prepare Corn Bread as Directed on Package. Add 1/4 Cup Shredded Cheese.

    7
    Done

    Add Chicken to Rice Mixture and Gently Stir. Spoon Chicken and Rice Into Baking Dish and Top With Remaining Cheese. Spoon Corn Bread Mix Over the Top of the Cheese and Spread Evenly.

    8
    Done

    Place in Oven For 35 Minutes or Until Corn Bread, Tested With a Toothpick Comes Out Clean.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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