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Cinco De Mayo Glazed Chicken Wings

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
2 1/2 lbs chicken wings, cut apart at joints, wing tips discarded
2 medium green onions, thinly sliced including tops (about 2 tablespoons)
1 teaspoon crushed red pepper flakes
2 (12 ounce) cans carbonated lemon-lime beverage
1 (4 1/2 ounce) can old el paso chopped green chilies, drained
1 (1 1/4 ounce) package old el paso taco seasoning mix
10 lettuce leaves, if desired

Nutritional information

602.3
Calories
352 g
Calories From Fat
39.1 g
Total Fat
10.5 g
Saturated Fat
174.8 mg
Cholesterol
194.3 mg
Sodium
18.1 g
Carbs
1.2 g
Dietary Fiber
14.1 g
Sugars
43 g
Protein
458g
Serving Size

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Cinco De Mayo Glazed Chicken Wings

Features:
    Cuisine:

    I did not have the Old El Paso Brand items, but if the flavors were different, these were still very good. As the other reviewer said, I thought the addition of 7-Up was the key to making this different from other chicken wing appetizers. I'm glad I doubled the recipe so I could freeze the remaining wings to pass around on Cinco de Mayo!

    • 75 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Cinco De Mayo Glazed Chicken Wings, Green chilies and taco seasoning add the piquant flavor but it is the lemon-lime carbonated beverage that adds the sweetness to these chicken wings A Pillsbury Bake-Off finalist recipe , I did not have the Old El Paso Brand items, but if the flavors were different, these were still very good As the other reviewer said, I thought the addition of 7-Up was the key to making this different from other chicken wing appetizers I’m glad I doubled the recipe so I could freeze the remaining wings to pass around on Cinco de Mayo!, My hubby said give it a 4 or 4 1/2, so I’m giving this a 5, since I deviated from the original recipe and made it a main dish instead of an appetizer! In honor of the 1st of May I decided to make this to get ready for Cinco de Mayo, but only had boneless skinless chicken breasts Because of this, I’m sure it was not nearly as good as using wings and took longer to make Adding the lemon-lime soda was the thing that made this a step above other spicy wings I’d go easier on the sprinkled red pepper flakes next time (I didn’t measure!) and would add the green onion halfway through the browning phase, so they wouldn’t crisp up As a main course, we really liked putting some leftover sauce on the rice I made using chicken broth On Cinco de Mayo I’m going to use what I was supposed to use (chicken wings) and will bring to a party as an appetizer which I’m sure people will find differemnt and tasty


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    Steps

    1
    Done

    In 12-Inch Nonstick Skillet, Heat Oil Over Medium-High Heat.

    2
    Done

    Add Chicken Wings and Onions; Sprinkle With Pepper Flakes. Cook Uncovered 5 to 8 Minutes, Stirring Occasionally, Until Browned; Drain.

    3
    Done

    Stir in Carbonated Beverage, Green Chiles and Taco Seasoning Mix. Increase Heat to High; Cook Uncovered 15 Minutes, Stirring Occasionally.

    4
    Done

    Reduce Heat to Medium-High; Cook 5 to 10 Minutes, Stirring Frequently, Until Chicken Wings Are Completely Glazed, Small Amount of Glaze Remains in Skillet and Juice of Chicken Is Clear When Thickest Part Is Cut to Bone (180f).

    5
    Done

    to Serve, Line Serving Plate With Lettuce; Arrange Chicken Wings Over Lettuce. Serve Immediately.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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