Ingredients
-
1
-
1 1/2
-
1
-
1
-
3
-
3/4
-
1/4
-
-
-
2
-
1 1/2
-
1 1/2
-
1
-
1/2
-
2
Directions
Cindi’s Stuffed Manicotti, A beef and cheese flavored manicotti, that’s packed with a lot of flavor, and topped with a home-made tangy tomato sauce and grated parmesan cheese This is the best stuffed manicotti I’ve ever had It’s a family favorite of ours Just be sure to prepare a batch and a half of the tangy tomato sauce, when preparing this recipe , Simple and delicious recipe Followed directions exactly The shells are not hard to stuff if you are gentle with them A very hearty and filling dish Great in winter to warm you right up! This one’s a keeper, thanks so much for posting Domestic Goddess! I love so many of your recipes, I have stopped counting!, This was a great recipe I loved it The meat was so moist and the manicotti had lots of flavor Thanks!!!!
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Steps
|
1
Done
|
Cook Manicotti Shells According to Package Directions; Do not Drain. Run Cold Water Over Cooked Manicotti, Until Water in Pan Is Cold; Then Drain. |
|
2
Done
|
Meanwhile in a Large Bowl, Combine the Ground Beef, Egg, Shredded Mozzarella, Bread, Milk, and Black Pepper. |
|
3
Done
|
Divide Mixture to Fill Each Shell. |
|
4
Done
|
Place in a Greased 13x9x2-Inch Baking Pan. |
|
5
Done
|
or You Can Place in 2-(8x8-Inch) Square Baking Pans. |
|
6
Done
|
Combine the Tangy Tomato Sauce Ingredients in a Saucepan, and Simmer For 15 Minutes Before Pouring Sauce Over the Shells in Pan. Please Read *note Below! |
|
7
Done
|
Cover With Aluminum Foil, and Bake in a 350 Degree Oven For 50 Minutes. |
|
8
Done
|
Sprinkle Desired Amount of Grated Parmesan Cheese Over the Manicotti Before Serving. |
|
9
Done
|
Note: Prepare a Batch and a Half of the Sauce. I Always Do! Also, "do not Cook the Ground Beef First" and "no, It Does Get Greasy"! |
|
10
Done
|
(prep Time Can Range Anywhere from 45-55 Minutes). |
