Ingredients
-
3/4
-
3/4
-
3/4
-
2
-
1
-
1 1/4
-
1
-
1/2
-
1/2
-
3
-
1 2/3
-
-
-
-
Directions
Cindy Mccain’s Oatmeal-Butterscotch Cookies, I saw this recipe at my nail salon this morning in a Family Circle Magazine VOILA! It’s also on the www familycircle com website! The magazine indicated that it’s actually a Hershey’s recipe , These are a major hit in our family since the first time my daughter made them We have substituted Splenda sugar and brown sugar which has brought the calories and sugar content down considerably and everyone thinks they taste so much better with the substitutes , I made these one day on a whim, even subing gluten free flour they turned out womderfully! So good that when I shared them at work everyone asked about how to make them!
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Steps
|
1
Done
|
Heat Oven to 375f |
|
2
Done
|
in a Large Bowl Beat the Butter or Margarine, Granulated Sugar and Brown Sugar Together. Add the Eggs and Vanilla, Beating Well. |
|
3
Done
|
in a Medium-Size Bowl, Stir Together the Flour, Baking Soda, Cinnamon and Salt. Gradually Add Flour Mixture to Butter Mixture; Stir Until Blended. Stir in Oats and Butterscotch Chips. Drop by Tablespoonfuls About 2 Inches Apart Onto Ungreased Cookie Sheets. |
|
4
Done
|
Bake For 10 Minutes, Until the Edges Begin to Brown. Transfer to a Wire Rack to Cool. |
