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Cindys Cornbread Casserole

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Ingredients

Adjust Servings:

	1 (15 ounce) can corn, drained
	1 (15 ounce) can creamed corn
	1 (8 1/2 ounce) package jiffy cornbread mix
	1 egg
	1/2 cup sour cream
	1/2 cup cheddar cheese, shredded
	1/4 cup margarine

Nutritional information

343.9

Calories

146 g

Calories From Fat

16.2 g

Total Fat

5.6 g

Saturated Fat

40.8 mg

Cholesterol

634.6 mg

Sodium

45.5 g

Carbs

4.1 g

Dietary Fiber

3.6 g

Sugars

7.9 g

Protein

175g

Serving Size

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Cindys Cornbread Casserole

Name: Cindys Cornbread Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

My husband really liked this. Good when making chili. If just for two people you will have alot of leftovers though.

60 min
Serves 8
Easy

Ingredients

Directions

Cindy’s Cornbread Casserole, I got this recipe from my cousin Cindy, and it’s the BEST corn casserole recipe! You’ve got to try it!, My husband really liked this Good when making chili If just for two people you will have alot of leftovers though , I got this recipe from my cousin Cindy, and it’s the BEST corn casserole recipe! You’ve got to try it!

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Steps

1 Done	Preheat Oven to 375.
2 Done	While Preheating, Place Butter in 8x8 Baking Dish to Melt.
3 Done	Mix Ingredients and Pour in Baking Dish With Melted Butter.
4 Done	Bake 30 Minutes or Until Top Is Crusty.
5 Done	For a 9x13 Dish, Double Recipe.