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Cindys Deviled Mice

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Ingredients

Adjust Servings:
8 eggs
1/4 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon onion powder
6 large lettuce leaves
16 pimento stuffed olives
1 tablespoon chocolate sprinkles

Nutritional information

53.1
Calories
33 g
Calories From Fat
3.8 g
Total Fat
1 g
Saturated Fat
106.7 mg
Cholesterol
70.7 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.5 g
Sugars
3.3 g
Protein
555g
Serving Size

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Cindys Deviled Mice

Features:
    Cuisine:

    I made these cute little mice along with the recipe for Recipe #101677, and they were both a huge hit among my party guests. They were so cute, everyone loved them. I will definately be making these again next year. Thank you Linda for posting this here on Zaar!

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cindy’s Deviled Mice, Let these cute lil meeces adorn your next Halloween Party! Let the kids help make them with you They get a kick out of making their own little mice!, I made these cute little mice along with the recipe for Recipe #101677, and they were both a huge hit among my party guests They were so cute, everyone loved them I will definately be making these again next year Thank you Linda for posting this here on Zaar!


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    Steps

    1
    Done

    Hard Boil the Eggs.

    2
    Done

    Gently Crack the Eggs Against a Hard Surface, Then Carefully Peel Off the Shells.

    3
    Done

    Slice Each Egg in Half Lengthwise. Scoop Out the Yolks, and Put Them in a Small Bowl.

    4
    Done

    Mash the Yolks With a Fork Until They Are Crumbly.

    5
    Done

    Add Mayonnaise and Blend.

    6
    Done

    Carefully Fill the Empty Egg Whites With Yolk Mixture.

    7
    Done

    Cover a Platter With Lettuce Leaves, Setting a Leaf or Two Aside For Garnish.

    8
    Done

    Arrange the Egg Halves, Yolk Side Down, on the Leaves. These Are Your Mice.

    9
    Done

    Bodies.

    10
    Done

    to Give Them Each Eyes and a Nose, Pull the Pimento Out of an Olive and Cut It Into 3 Small Pieces.

    11
    Done

    Cut 32 Thin, Lengthwise Strips from Several of the Green Olives. Stick Two of These Strips End to End Onto the Back End of the Mouse to Form the Tail.

    12
    Done

    Out of the Remaining Olives, Cut 32 Small Triangular Ear Pieces.

    13
    Done

    to Garnish.

    14
    Done

    Tear Small Pieces of Lettuce and Position in Front of the Mice's Mouths.

    15
    Done

    as a Final Touch, Heap a Pile of Mouse Droppings (chocolate Sprinkles) on the Platter to Re-Create an Authentically Tidy Mouse Toilette.

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