Ingredients
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1
-
1
-
2/3
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Cindy’s Monkey Bread, A very easy recipe Prepare it the night before Let it rise overnight and bake in the morning for 30 minutes , Made this and forgot to review it YUM!! This was a huge hit! I made this when my girlfriends were here and everyone loved it! I wanted one that used the bread dough as it seems a little more healthy! 🙂 Note: it specifies to use 18 rolls, more than that and it will rise to overflowing! I have also used frozen cinnamon rolls for a change and it is wonderful! I do chop them in quarters for more pull-apartness thaks!, I would just like to note; be cautious of how long you have it sitting out to rise, i did all night and woke up with it so big it was falling out and on the counter in the kitchen! Still delicious just something to watch out for!!
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Steps
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1
Done
|
Butter Tube Pan. |
|
2
Done
|
Add Nuts and Raisins as Preferred to Bottom of Tube Pan. |
|
3
Done
|
Open Package of Frozen Rolls and Add Cinnamon and White Sugar. |
|
4
Done
|
Shake Package to Coat Rolls. |
|
5
Done
|
Empty Package of Rolls Into Tube Pan. |
|
6
Done
|
Spread Evenly in Tube Pan. |
|
7
Done
|
Sprinkle Vanilla Pudding on Top of Coated Rolls. |
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8
Done
|
Sprinkle Brown Sugar on Top of Vanilla Pudding. |
|
9
Done
|
Drizzle Butter Over Brown Sugar. |
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10
Done
|
Place in Cold Oven Over Night and Let Rise. |
|
11
Done
|
Preheat Oven 350f. |
|
12
Done
|
Bake For 25-30 Minutes. |
|
13
Done
|
Remove from Oven. |
|
14
Done
|
Flip Tube Pan to Remove Rolls. |
