Ingredients
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1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Cindy’s Roasted Chicken, Hi all I hope you enjoy it All the instructions and temperatures are correct
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Steps
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1
Done
|
Take Neck and Other Stuff Out of Chicken If Included. |
|
2
Done
|
Set the Chicken on Its Legs in a Pan. (yes Breast Side Down). |
|
3
Done
|
Sprinkle Inside of Chicken With Seasonings. |
|
4
Done
|
Put a Stick of Butter in Chicken. Either Put It Down Its Neck or Up the Other End Whichever Is Easier. |
|
5
Done
|
Rub the Other Stick of Butter All Over the Chicken. |
|
6
Done
|
Add 1/2 Cup Water to the Bottom of the Pan and Drop the Remaining Butter in the Pan. |
|
7
Done
|
Cover the Chicken With Aluminum Foil. If Doing 2 or 3 Chickens a Roaster Works Great. |
|
8
Done
|
Now Bake at 275 Degrees For About 5-6 Hours. (yes That Temperature Is Right and Yes the Chicken Gets Done). You Know It Is Done When the Chicken Lays Down. |
|
9
Done
|
Just Note That When You Go to Get the Chicken Out of the Oven, It De-Bones Itself. |
|
10
Done
|
Enjoy. |
