0 0
Cinna-Spin Cookies Cookie Mix

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 teaspoon ground cinnamon
1/2 cup butter or 1/2 cup margarine, softened
1 egg, slightly beaten
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla

Nutritional information

46.6
Calories
29 g
Calories From Fat
3.3 g
Total Fat
2 g
Saturated Fat
15.3 mg
Cholesterol
24.7 mg
Sodium
4.3 g
Carbs
0.1 g
Dietary Fiber
3.9 g
Sugars
0.3 g
Protein
10g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cinna-Spin Cookies Cookie Mix

Features:
    Cuisine:

    Thanks for posting these, since I made these at a cookie party and someone STOLE my recipe I always have to search for this one. I always keep a bag of sugar cookie mix on hand to make these!

    • 40 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Cinna-Spin Cookies (Cookie Mix), Source: Betty Crocker Try a new spin on sugar cookies that’s fun for kids to shape and tastes like snickerdoodles , Thanks for posting these, since I made these at a cookie party and someone STOLE my recipe I always have to search for this one I always keep a bag of sugar cookie mix on hand to make these!, I got this recipe off the Betty Crocker website and it is a huge hit!!! Even my extremely picky son loves them Only thing I do different is I don’t add as much milk to the glaze to make it a little thicker But these are absolutely FABULOUS!!!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 375f

    2
    Done

    in Large Bowl, Mix Cookie Mix and 1/2 Teaspoon Cinnamon.

    3
    Done

    Stir in Butter and Egg Until Soft Dough Forms.

    4
    Done

    on Piece of Waxed Paper, Shape 1 Tablespoon Cinnamon Into a Line About 5 Inches Long.

    5
    Done

    Using Floured Fingers, Shape 1 Level Tablespoon of Dough Into a Rope 5 Inches Long and 1/2 Inch in Diameter.

    6
    Done

    Press One Side of Dough Rope Into Cinnamon.

    7
    Done

    on Ungreased Cookie Sheet, Coil Dough Rope Tightly, Cinnamon Side Facing Center, Into Cinnamon-Roll Shape.

    8
    Done

    Press End of Rope Into Roll to Seal.

    9
    Done

    Repeat With Remaining Dough.

    10
    Done

    Place Cookies 2 Inches Apart on Cookie Sheets.

    11
    Done

    Bake 7 to 10 Minutes or Until Edges Are Light Golden Brown.

    12
    Done

    Cool 1 Minute; Remove from Cookie Sheets to Cooling Rack.

    13
    Done

    Cool Completely, About 15 Minutes.

    14
    Done

    in Small Bowl, Mix Glaze Ingredients Until Smooth.

    15
    Done

    Drizzle Over Cookies.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Authentic German Potato Salad
    previous
    Authentic German Potato Salad
    Possums Chicken &Amp; Pasta
    next
    Possums Chicken & Pasta
    Authentic German Potato Salad
    previous
    Authentic German Potato Salad
    Possums Chicken &Amp; Pasta
    next
    Possums Chicken & Pasta

    Add Your Comment

    13 − 10 =