Ingredients
-
-
2
-
1/4
-
2/3
-
1
-
1
-
1/4
-
1/4
-
3/4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Dissolve the Yeast in Large Mixing Bowl With Warmed Milk. Let Bubble For a Few Minutes. |
|
2
Done
|
Add Sugar, Butter, Oil, and Vanilla to Milk/Yeast Mixture. Stir to Combine. |
|
3
Done
|
Add Egg and Combine Thoroughly. |
|
4
Done
|
Sift Together Salt, Potato Starch, Cornstarch, Millet Flour, Baking Soda, Baking Powder, and Xanthan Gum. |
|
5
Done
|
Slowly Add Flour Mixture to Mixing Bowl. Stir Until Well Combined. If the Dough Appears Too Sticky/Wet, Add More Flour as Necessary. |
|
6
Done
|
Remove Dough from Mixing Bowl and Place in a Greased Container and Put in a Warm Place to Rise For 45-60 Minutes. the Dough Will Be Extremely Sticky, Do not Worry, This Is Normal. |
|
7
Done
|
Preheat Oven to 400f. |
|
8
Done
|
Roll Dough to 1/4" Thick 13 X 13 Square Between 2 Pieces of Well Floured Parchment Paper. |
|
9
Done
|
Remove Top Sheet of Paper from Rolled Dough and Spread Softened Butter on Top of Dough. |
|
10
Done
|
Combine Brown Sugar and Cinnamon and Sprinkle Over Buttered Dough Surface. Leave a 2" Strip of Dough Uncovered at One End of Square. Some Reviewers Have Commented That There Is Too Much Filling, If So, Don't Use It All ;). |
