Ingredients
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2
-
1
-
3
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Cinnammmmmon Bread (Cinnamon & Butterscotch), Mmmmm good! No kneading and Butterscoth chips add a special surprise taste! Serve this warm sweetbread with hot drinks for a festive breakfast or with soup to make a substantial supper It’s yeasty but does not need kneading From Camping Life magazine Prep time does not include one hour standing time
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease a 9x13x2-Inch Pan. |
|
3
Done
|
Shake or Mix Cinnamon and Sugar and Set Aside. |
|
4
Done
|
in a Large Bowl Mix the Flour, Salt, Yeast and 1/2 Cup of Cinnamon Sugar Mixture. |
|
5
Done
|
in Another Smaller Bowl, Whisk Together the Water, Oil and Egg, and Stir It Into the Dry Ingredients Until Smooth. |
|
6
Done
|
Cover and Let Stand For One Hour. |
|
7
Done
|
Mix in the Baking Powder and Butterscotch Chips. |
|
8
Done
|
Put the Mixture Into the Baking Pan and Bake 35 to 40 Minutes or Until It Tests Done. |
|
9
Done
|
the Top Should Be Springy and the Dough Will Pull Slightly Away from the Sides of the Pan. |
|
10
Done
|
Sprinkle With the Remaining Cinnamon and Sugar Mixture. |
|
11
Done
|
Cut Into Chunks and Serve Warm. |
