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Cinnamon Almond Shortbread Pear

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Ingredients

Adjust Servings:
125 g unsalted butter chopped
1/4 cup caster sugar
1 teaspoon vanilla essence
1 cup plain flour sifted
1 teaspoon ground cinnamon sifted
1/4 cup almond meal
10 whole cloves
icing sugar sifted for dusting

Nutritional information

170
Calories
103 g
Calories From Fat
11.5 g
Total Fat
6.5 g
Saturated Fat
26.9 mg
Cholesterol
1.8mg
Sodium
15.2 g
Carbs
0.7 g
Dietary Fiber
5.2 g
Sugars
1.9 g
Protein
472g
Serving Size (g)
1
Serving Size

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Cinnamon Almond Shortbread Pear

Features:
    Cuisine:

    On the first day of Christmas my true love gave to me a partridge in a pear tree.... These shortbread pears remind me of the 12 days of Christmas song. I was given something similar to these for Christmas and the whole family really enjoyed them so I wanted to tried to make them myself and here is what I came up with.. These are prefect for gifts not only Christmas time. It's also my families tradition to serve shortbread biscuits to visitors who go to visit a new born baby, these would be ideal.

    • 57 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Almond Shortbread Pear,On the first day of Christmas my true love gave to me a partridge in a pear tree…. These shortbread pears remind me of the 12 days of Christmas song. I was given something similar to these for Christmas and the whole family really enjoyed them so I wanted to tried to make them myself and here is what I came up with.. These are prefect for gifts not only Christmas time. It’s also my families tradition to serve shortbread biscuits to visitors who go to visit a new born baby, these would be ideal.


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    Steps

    1
    Done

    Preheat Oven to 150c/300o F/Mark2.

    2
    Done

    Line Oven Trays With Baking Parchment and Put the Tray in the Oven.

    3
    Done

    in a Large Bowl Sifted Flour, Cinnamon and Almond Meal. Mix Well. Set Aside.

    4
    Done

    in Another Bowl Beat Butter, Caster Sugar and Vanilla Essence Until Light and Creamy.

    5
    Done

    Combine Flour Mixture and Butter Mixture, (may Need to Use Hands) to Form a Dough.

    6
    Done

    Roll the Mixture Into a Large Plum Size or Walnut Sized Balls and Then Shape Each Ball Into a Pear. (the More Smaller You Make Them the More Cloves You Would Need).

    7
    Done

    Place the Base of the Clove (star Shape End) on the Top of the Pear to the Form the Core.

    8
    Done

    Place the Pears on Hot Tray and Bake in the Oven For 12 Minutes or Until Pale Golden. (please Note If You Are Making Them Plum Size Baked Them For 12 Minutes or Until Pale Golden, but If You Are Making Walnut Size It Would Be Quicker).

    9
    Done

    Remove Tray and Allow Pears to Stand on Trays For 10 Minutes Before Transferring to Wire Rack to Cool.

    10
    Done

    Dust Lightly With Icing Sugar. Store.

    11
    Done

    Note: Please Let Everyone Who Is Eating the Shortbread Pear Knows It's a Real Clove on the Top Because They May Want to Remove It Before Eating.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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