Ingredients
-
4
-
1
-
1
-
6
-
1
-
1 1/2
-
3
-
-
-
-
-
-
-
-
Directions
Cinnamon and Apple-Stuffed French Toast Casserole, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas, Will definitely give this recipe a try because it’s so adaptable I love all the variations, so it can be adapted to what fruit is available seasonally Thank you!, This was a very yummy recipe! I substituted sourdough for whole wheat bread (used 7 slices as it is thinner) and a cortland apple instead of golden delicious/granny smith Definitely recommend serving with maple syrup! Thanks for the great recipe!
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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Arrange Half the Bread Cubes in an 8-Inch Baking Dish. |
|
3
Done
|
Distribute the Cream Cheese Cubes Evenly Over the Bread. |
|
4
Done
|
Distribute the Chopped Apple Over the Top, and Cover With the Remaining Bread Cubes. |
|
5
Done
|
Beat the Eggs, Milk, and Cinnamon Together; Pour Over All. |
|
6
Done
|
Bake For 35 Minutes, Uncovered. |
|
7
Done
|
Sprinkle With Powdered Sugar Before Serving. |
|
8
Done
|
*fresh Blueberry-Stuffed French Toast--Substitute 2 Cups Blueberries For the Apple and Proceed as Directed. |
|
9
Done
|
*fresh Strawberry-Stuffed French Toast--Substitute 2 Cups Sliced Strawberries For the Apple and Proceed as Directed. |
|
10
Done
|
*toasted Almond and Peach-Stuffed French Toast--Replace the Apples With 2 Large Peaches, Peeled and Sliced; Scatter the Peaches Over the Cream Cheese Cubes, Sprinkle With 1/2 Cup Toasted Slivered Almonds, and Proceed as Directed. |
