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Cinnamon And Raisin Bread

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Ingredients

Adjust Servings:
180 ml water
1 egg
1 tablespoon oil
1 teaspoon salt
3 tablespoons dried nonfat dry milk powder
1 teaspoon vanilla extract
2 tablespoons sugar
3 tablespoons raisins
3 teaspoons cinnamon
2 teaspoons grated orange zest

Nutritional information

1875.1
Calories
207 g
Calories From Fat
23 g
Total Fat
4.1 g
Saturated Fat
216 mg
Cholesterol
2534.9 mg
Sodium
355.9 g
Carbs
16.4 g
Dietary Fiber
56.5 g
Sugars
56.3 g
Protein
733g
Serving Size

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Cinnamon And Raisin Bread

Features:
    Cuisine:

    Mmmmmmmmm! Need I say more?

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cinnamon and Raisin Bread,This recipe is from the recipe leaflet that came with my bread machine. I increased the cinnamon by 1 teaspoon, the raisins by 1 tablespoon and added the orange zest to give it more flavor, but feel free to adjust it to your own taste (I just like the flavor of cinnamon) This recipe uses fast acting yeast because it is made using the rapid cycle. Leftover slices are great for making French toast. Ignore the cooking time I have given, it can be different with your machine setting.,I made the bread to the cycle DOUGH and then let it rise in the oven with the light on. It didn’t rise like most of the breads. But when I cooked it at 350 F for 30 minutes, it went a tiny bit bigger. It’s very good. used about 4 tbs of raisins and 4 tsp of cinnamon. I omitted the orange zest. Thanks Petsrus. Made for Zaar Star Game.


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    Steps

    1
    Done

    Put Everything in Your Bread Bucket in the Order Given, Except For the Raisins.

    2
    Done

    Place the Bucket in the Machine.

    3
    Done

    Bake on the Fruit/Nut Rapid Setting.

    4
    Done

    Add the Raisins at the Beep.

    5
    Done

    This Makes a 1- Lb Loaf, My Leaflet Says not to Try to Make This a 2 Lb Loaf, It Will Be Too Big and Escape from the Bread Maker.

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    Owen Hill

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