Ingredients
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250
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1
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45
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1 1/2
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Cinnamon and Raisin Oats,From Australian BH&G Diabetic Living issue 12 2007.,What a great way to start the day! used regular sugar instead of splenda and 2% milk and it was delicious! Made for Zaar 1-2-3 Hits Tag Game 2012.,I did make several changes to the recipe, but nothing substantial, I thought! First of all it makes enough for one of us, so I doubled it for two! I also increased the raisins (1/2 cup for 2 of us) & left out the sugar since we like a bit of brown sugar on the top! And the recipe does make for a very nicely satisfying breakfast! Thanks for sharing it! [Made & reviewed in Make My Recipe tag]
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Steps
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1
Done
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In a Medium Saucepan, Combine the Milk and Sugar and Bring to the Boil Over Medium Heat. |
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2
Done
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Stir in the Oats, Raisins and Cinnamon and Cook Uncovered Stirring Often For 2 to 3 Minutes or Until Thickened. |
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3
Done
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Divide Between Serving Bowls and Sprinkle With Extra Cinnamon If Desired. |
