Ingredients
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1/4
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8
-
1
-
2 - 3
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-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Apple Cream Cheese Dumplings, Sweet and Crunchy! used Recipe #199566 from Recipezaar and altered it a little bit, I made these for an asian themed party Everyone went crazy over them I didn’t like them that much but i am a chocolate lover I’m leaving 4 stars because everyone loved them Very creative! I think i might try to fill them with nutella next time Thanks!, Sweet and Crunchy! used Recipe #199566 from Recipezaar and altered it a little bit
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Steps
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1
Done
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Follow the Directions For the Cinnamon Apple Cream Cheese Spread: |
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2
Done
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in a Medium Bowl Cream Butter and Cream Cheese Together, Until Just Incorporated. |
|
3
Done
|
Add 1 Cup Sugar and 1 Teaspoon Cinnamon and Beat Till Blended. |
|
4
Done
|
Add Frozen Apple Juice Concentrate and Beat Till Smooth. |
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5
Done
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Refrigerate For About 30 Minutes. |
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6
Done
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Turn on Deep Fryer to About 325f. |
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7
Done
|
Take Wonton Skin, Place About 1 Teaspoon of the Spread in the Middle of the Wonton Skin. |
|
8
Done
|
Wet Outer Edges of Wonton Skin. Fold Together, Press Firmly. |
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9
Done
|
Place in Deep Fryer Until Golden. |
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10
Done
|
Remove from Deep Fryer, Place on Plate or Baking Pan. Sprinkle Cinnamon and Sugar on Each Side. Allow to Cool Before Eating! |
