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Cinnamon Apple Crisp

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Ingredients

Adjust Servings:
4 lbs apples peeled cored quartered and cut in 1/4 inch slices (about 8)
1/2 a lemon juice of
1 tablespoon arrowroot (corn or potato starch would be an ok substitution)
2 teaspoons cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 pinch clove (about 1/16 teaspoon)
1/2 cup pure maple syrup
1 1/2 cups rolled oats
1/3 cup all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons canola oil

Nutritional information

300.2
Calories
44 g
Calories From Fat
5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
42mg
Sodium
64.3 g
Carbs
7.6 g
Dietary Fiber
38.9 g
Sugars
3.6 g
Protein
373g
Serving Size (g)
8
Serving Size

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Cinnamon Apple Crisp

Features:
    Cuisine:

      A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. use Granny Smith apples but you can use whatever kind you've got.

      • 95 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Cinnamon Apple Crisp,A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. use Granny Smith apples but you can use whatever kind you’ve got.,I scaled this back for 4 serves for 3 and 2 ended up eating 3/4 of it (I didn’t really feel like it but that is not abnormal when it comes to dessert) and because of dietry needs I did use no sugar maple syrup and the spoonful I did taste was quite delicious though the topping was rather pale. Taking into consideration Mom22LE review I baked with the lid on after putting on the crisp topping with the idea that the last 10 minutes would brown it without drying it but that was not the case so I gave a light spray with canola oil spray and put back in the oven but it took 25 minutes before it started to brown so in making again I think I will stick to the recipe and see how we go. Thank you avocadosammich, made for Bargain Basement.


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      Steps

      1
      Done

      Preaheat Oven to 350 F.

      2
      Done

      in a Large Bowl Squeeze Lemon Juice Over Sliced Apples.

      3
      Done

      Add the Arrow Root and Spices Making Sure All Apples Are Coated.

      4
      Done

      Move Apple Mixture to the Baking Dish and Drizzle the Maple Syrup Over It.

      5
      Done

      Cover With Tin Foil and Bake For 35 Minutes.

      6
      Done

      Meanwhile Prepare the Topping.

      7
      Done

      Sift Dry Ingredients Together, and in a Seperate Bowl, Mix Wet Ingredients Well.

      8
      Done

      Fold Wet Into Dry Mixing With a Fork as You Go Along, Until Well Coated and Crumbly.

      9
      Done

      When Apples Are Done Baking, Remove from Oven and Toss, Then Flatten Them Evenly With the Back of a Spatula or Wooden Spoon.

      10
      Done

      Sprinkle the Topping Evenly Over the Apple Mixture and Bake Uncovered For 25-30 Minutes, Until Top Feels Crispy.

      11
      Done

      Serve Warm With Vanilla Ice Cream.

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      Roderick Carter

      Soup sorceress crafting flavorful and heartwarming bowls of soup.

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