Ingredients
-
-
1
-
-
1/2
-
4
-
2
-
4
-
1
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oven to 450f |
|
2
Done
|
Remove Pie Crust from Pouch; Place Flat on Ungreased Cookie Sheet. |
|
3
Done
|
in Medium Bowl, Mix 1/2 Cup Sugar, the Cornstarch and Cinnamon. |
|
4
Done
|
Gently Stir in Apples. |
|
5
Done
|
Spoon Apple Mixture Onto Center of Crust, Spreading to Within 2 Inches of Edge. |
|
6
Done
|
Fold Crust Edge Over Filling to Form 2-Inch Border, Pleating Crust as Necessary. |
|
7
Done
|
Brush Crust Edge With Water; Sprinkle With 1 Teaspoon Sugar. |
|
8
Done
|
Bake 15 Minutes or Until Crust Is Golden Brown. |
|
9
Done
|
Sprinkle Pecans Over Apple Mixture. |
|
10
Done
|
Bake 5 to 15 Minutes Longer or Until Apples Are Tender. |
