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Cinnamon Apple Muffins: Delicious Upside-Down Treats

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Ingredients

Adjust Servings:
4 tablespoons sugar
1 teaspoon ground cinnamon
2 apples, peeled and cut into little pieces
2 tablespoons honey
1 1/2 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup low-fat yogurt
1/4 cup butter, melted
3 tablespoons skim milk
1 large egg, lightly beaten

Nutritional information

182.8
Calories
41 g
Calories From Fat
4.7 g
Total Fat
2.7 g
Saturated Fat
26.6 mg
Cholesterol
176.4 mg
Sodium
33.1 g
Carbs
1.3 g
Dietary Fiber
19.6 g
Sugars
3.1 g
Protein
89g
Serving Size

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Cinnamon Apple Muffins: Delicious Upside-Down Treats

Features:
    Cuisine:

    Yummo, Ihalved the cinnamon though as we dont like it too much... a littke s fine though. I sliced the apples so they looked extra pretty, and finely diced the left over apple apple and added it to the second half of the muffin mixture. They turned out great :)

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Upside Down Apple Cinnamon Muffins, For the Make It Healthier tag game, I lightened up MsSally’s Recipe #277875, #277875 , by using low fat yogurt, skim milk, eliminating the vegetable shortening, and adding apples This would be good with peaches or apricots, too , Yummo, Ihalved the cinnamon though as we dont like it too much a littke s fine though I sliced the apples so they looked extra pretty, and finely diced the left over apple apple and added it to the second half of the muffin mixture They turned out great :), Thanks WiGal very good one! soooo yummy my boys loved it AFter i took the pan out of the oven i just flipped it over and left it that way for 10 minutes or so And then I took the pan out The muffin came out easy no problem


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Generously Spray 12 Muffin Tins.

    3
    Done

    Mix Together the 4 Tablespoons of Sugar and 1 Teaspoon of Cinnamon; Sprinkle Less Than a Teaspoon of This Mixture Into Each Tin.

    4
    Done

    Reserve Rest For Layering in the Batter.

    5
    Done

    Stir Together Apple and Honey.

    6
    Done

    Spoon About 2 Tablespoons of the Apple Mixture Into Each Muffin Cup.

    7
    Done

    in a Medium Size Bowl, Lightly Spoon Flour Into Measuring Cups, and Level With a Knife.

    8
    Done

    Combine Flour and the Next 3 Ingredients (flour Through Salt) in This Bowl, Stirring Well With a Whisk.

    9
    Done

    Make a Well in Center of Flour Mixture.

    10
    Done

    in Another Medium Size Bowl, Combine the Yogurt, Butter, Milk, and Egg in a Bowl, Stirring Well With a Whisk.

    11
    Done

    Add Yogurt Mixture to Flour Mixture, Stirring Just Until Moist.

    12
    Done

    It Will Be Thick.

    13
    Done

    Spoon Half the Batter Into Each Tin, Sprinkle on Some Reserved Cinnamon Sugar, and Top With Remaining Batter.

    14
    Done

    Top With the Reserved Cinnamon Sugar.

    15
    Done

    Bake at 375 For 20 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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